Brewers Association Launches Online Course on Ingredients
The newly released Brewers Association (BA) online course Intro to Ingredients is a foundational short course introducing the four main brewing ingredients: malt, hops, yeast, and water. Designed to be quick to complete, the training is entirely self-paced and...
Innovative Dispense Technologies Bolster Growth
The global beer dispenser market size was estimated to reach USD 595.64 million in 2030 and is anticipated to grow at a CAGR of 5.1% from 2024 to 2030, according to new figures. The market is experiencing notable improvement,...
Supermax Launches 50L Homebrewing Equipment
Jinan Supermax Machinery Co., Ltd. has recently unveiled an exciting new product that is set to revolutionize the homebrewing industry. The 50L homebrewing beer equipment is specifically designed for craft beer enthusiasts who are looking to elevate their brewing...
Brewing Renewables: Grad Student Converts Beermaking Wastewater Into Biogas
When somebody sips a frosty pint of beer, they might briefly reflect on the ingredients in the glass â a timeless blend of grains, hops, yeast and water â but they probably donât think about the byproducts from the...
DioniLife Launches a Non-alcoholic Adult Beverage Company with Mission to Revolutionize the Industry
Former Diageo and Stoli Group Executives Join Forces to Bring Unprecedented Choice and Flavor to Non-Alcoholic Beverage Market; Announce Acquisition of Mash Gang DioniLife, a company founded by spirits industry innovators, announces its initial launch in the U.S. and...
Millennials Drive No-alcohol Gains in the US
IWSR analysis highlights three key reasons Millennials are the age cohort boosting the no-alcohol segment in the US Millennials are the key drivers of no-alcohol growth in the US, consuming no-alcohol products with greater frequency than other age cohorts...
Calgary Brewery Produced Beer Using Fireweed
Fireweed is one of the first plant species to grow in an area that has been destroyed by fire. A Calgary-based brewery has created a beer utilizing the plant as a way to aid in the preservation of Canadian...
Abstrax Hops Introduces Innovative Hop Toll Processing Service and Expands Quantum Series with Southern Hemisphere Varietals
New Toll Processing service revolutionizes hop utilization for brewers, while New Zealand and Australian hop varieties bring exotic flavors Abstrax Hops, an industry leader in botanical flavor innovation, is proud to announce the launch of its new Toll Processing...
HAASÂź Announces Startup of New Hop Farm and Harvest Facility
John I. Haas Inc. (HaasÂź), a global leader in the hop industry, is proud to announce the successful startup of its new hop farm and harvest facility in Washingtonâs Wenas Valley. With an eye on the future, this operation...
Beverage Innovator Draft Top Launches the Draft Top Lift Universal as The Brand Continues to Change the Way Consumers Enjoy Canned Beverages
Draft Top Lift Universal Provides Customers a New and Improved Tool Designed for Cans of All Sizes Draft Top, the innovative lifestyle brand that is redefining the way consumers enjoy canned beverages, announces the launch of Draft Top Lift...
Craft Beer Market Global Forecast 2024-2030, by Type (Ale, Lager, Pilsner) and Distribution Channel (Off-Trade Channels, On-Trade Channels)
The Craft Beer Market size was estimated at USD 166.35 billion in 2023and expected to reach USD 179.56 billion in 2024,at a CAGR 8.03%to reach USD 285.76 billion by 2030. The craft beer industry has witnessed substantial growth, driven...
Why Oktoberfest is Embracing Non-alcoholic Beer into its Celebration
Non-alcoholic beer is causing a sensation at Oktoberfest. Brewers at the famous beer festival have welcomed non-traditional, non-alcoholic beers, achieving record sales in Germany and other countries. Check out this video report below by Angus Mackintosh. https://youtu.be/-RkYk3co88E?si=g8jZhcUXiYAelaHn SOURCE: ABC...
GEA Celebrates 150 Years of Brewing Innovation from Kitzingen
GEA Brewery Systems, a leading provider of brewing technology, celebrated its 150th anniversary last Friday. During the festive event, the company honored its century-and-a-half-long legacy of brewing innovations while looking forward to the future. Current challenges and market developments...
The Beer Store Enters New Ontario Marketplace with New Partnerships
The Beer Store is evolving to meet the needs of its customers in the new beverage alcohol marketplace in the province, with changes that reflect our commitment to remaining the best source for beer in Ontario. Since opening in...
Niagara College Brews Consistent Excellence Through the Canadian Craft Brewery Quality Program
With the craft beer industry becoming a staple in Canadaâs economy, Niagara College (NC) has taken a leading role in ensuring quality and consistency across the sector. To address the need for ongoing quality assurance, NC assembled a team...
Breweries In Victoria are Now Offering Non-alcoholic Options
Breweries have removed alcohol, which was traditionally one of the primary characteristics of beer, from the finished product as a result of declining beer sales. There are brewers in Victoria that are embracing non-alcoholic beer. How and why have...