The brewhouse, which follows more than a year of planning, will feature an extra-small batch brewing facility that will include a full kitchen and seated capacity of 70+ people.

Street-facing windows that draw up to welcome in the fresh air, and the potential to open a sidewalk patio, this is sure to be a new favourite in the downtown core, the company said.

They added: “You can expect all of your Lake of Bays favourites plus experimental one-offs and seasonals as we let our brewers go wild with six 6 HL fermenters. We might even bring back a few favourites …. (Mocha Porter, anyone?).”