Pinter is an easy to use home beer and cider brewing system. The main element is a keg-shaped device with a pouring handle in which you brew your own beer or cider from fresh press beer mixes from bottles. Since flavour develops during fermentation and is then impacted by time, storage, temperature, and many other factors, drinking with the Pinter not only overcomes these challenges but also delivers beer at the optimum point for drinking – right after it’s finished conditioning when it’s at its freshest and the flavour is at its peak.

Sometimes you also get a separate hopper containing hops to add at the end of the process, however the simplicity of the process generally entails adding the fresh press, water and waiting just over a week for the brew to finish. Then, you can pour up to 10 pints of naturally carbonated beer or cider from the Pinter.

“I always feel that most products are good for different people in different ways. The pouring devices have the advantage that your beer is ready to go. So, if you’re looking for a beer today, the Pinter is never going to be the right solution – it does require a degree of planning. But the pouring devices don’t give you fresh beer. In fact, you’ll probably get fresher beer from a can,” said CEO of Pinter, Ralph Broadbent.

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