Pinter has launched the world’s first low ABV beer that can be brewed at home. Winner of Time Magazine’s Best Invention Award for 2021, Pinter’s Low Profile Fresh Beer is light, crisp and floral. The classic IPA at 1% stands out with sparkling citrus, piney notes and hard-hitting hops.

The low ABV was achieved by limiting the amount of fermentable sugars available and a limited fermentation. The yeast on the Low Profile brew has also been specifically designed to limit fermentation. The yeast used in Low Profile has an attenuation rate of only 37%.

Low Profile can be brewed using the recently launched Pinter 2. The revolutionary Fresh Brewing technology enables anyone to make 10 pints of quality Fresh Beer at home.

Storage, temperature changes and time all have a negative impact. The Pinter was designed as a pioneer of the universal truth that when it comes to beer, Fresh is Best and Pinter 2 is the only way to access it outside of a taproom. Flavour is created inside the Pinter during fermentation and is developed during the conditioning phase in the fridge, resulting in 10 pints of incredible Fresh Beer to be enjoyed at home.

“As drinking habits and attitudes toward drinking no/low alcohol beers continues to change, and as the pioneers of Fresh Beer, we wanted to use our expertise to create the world’s first low ABV beer that can be brewed at home. The launch of Low Profile makes brewing and drinking low alcohol beer more accessible and we’re confident that we’ve delivered a low alcohol alternative that still tastes like a quality, Fresh Beer,” said Ralph Broadbent, CEO of the Pinter.

Photo courtesy of Pinter