The 40th annual Great American Beer Festival, houses roughly 500 breweries pouring more than 2,000 different beers each year.
This year, the festival saw 10 different breweries serving 22 non-alcoholic beers on the festival floor, and there will once again be a “designated driver lounge” where attendees can sample many of them.
Behind the scenes, 73 beers were entered into competition in GABF’s Non-Alcohol category, which returned in 2019 after a 15-year hiatus (Only 17 NA beers competed that year.)
“Based on the increase in competition registrations, it certainly seems to be gaining interest with brewers at GABF,” said Ann Obenchain, the spokesperson for the Boulder-based Brewers Association, the national trade group that organizes the festival. “NA beer is up 18.6% in dollar sales versus a year ago, so it would make sense that it would attract more brewery interest.”
Some of the breweries are dedicated non-alcoholic beer companies, including Connecticut’s Athletic Brewing, along with Gruvi and Ceria Brewing, both based in Colorado. But many more are regular breweries that now offer some non-alcoholic products. Those include Sierra Nevada, Oregon’s Deschutes Brewing, Michigan’s Lakefront Brewing, and Brooklyn Brewery. And a Canadian NA brewery called Partake is actually sponsoring part of the fest.
“I’m very happy to see the category expand,” said Keith Villa, the founder of Ceria Brewing, which will have a booth at GABF and donated beer to the designated driver’s area.
Ceria got its start in 2018 when there were only a handful of NA beers available. “Now, there are many more brands in the market and consumers are starting to realize that the flavors are as varied as the ones found in the general craft beer market,” said Villa, who previously worked for MillerCoors for 32 years, helping to create the Blue Moon brand.
And while that might be a slight exaggeration, there certainly are a wider variety of non-alcoholic beers these days, including wheat beers, IPAs, stouts and blondes.
Photo courtesy of GABF/Facebook