The rising trend of low- and no-alcohol beer will continue in the coming years. Demand has surged as consumers’ interest in health and wellness has grown, particularly given the wide variety of beers available today.  While low- and no-alcohol beer has long been produced by industrial breweries, craft and even homebrewers are now becoming interested in this style of beer. 

Fermentis, a dependable global partner for brewers, has created strategies to counteract this tendency. In addition to our product, we also provide tips and instructions for making excellent low-alcohol beers. 

Check out BrewHacks, our recently released ebook. Everything you need to know about brewing low alcohol beers using Fermentis active dry yeast is in this handy ebook. You can read it online, or download a PDF version HERE. 

Also discover our original strain, SafBrew™ LA-01, the very first of it’s kind, check some of our tips to ensure your beer is flavorful and find out how to pasteurize efficiently on a small scale.

SOURCE: Fermentis
PHOTO CREDIT: Fermentis