Toronto’s sensational food and drinks fundraiser, Cuisine & Cuvée for Providence Healthcare, is happening at REBEL (11 Polson Street) on Friday, May 31 at 6:30 p.m.

Now in its 19th year—and the winner of the 2017 Canadian Event Industry Award for Most Outstanding Event Up To $200,000—Cuisine & Cuvée is a night of fun and food. Its more than 1,000 guests are invited to sample 30 gourmet food and drink stations throughout the 45,000 square-foot venue. 

Presented by The Co-Operators and TD Bank Group, Cuisine & Cuvée will raise $230,000 (net) to support urgent priorities for patient care at Providence Healthcare.

Drinks donors include: Woodhouse Brewing Co, Lost Craft Beer, Grange of Prince Edward, Calvados Boulard, Cornerstone Estate Winery, Zenato, Southern Glazers, Cowbell, Von Bugle Brewing, Pelee Island Winery, Boodles Gin & Rolling Grape Vineyard.

Providence Healthcare is a leader in providing rehabilitation, long-term care, palliative care and community programs in Toronto. Providence is committed to building courage in our patients through a unique combination of innovative care services.

Its approach is simple, we motivate and empower our patients, challenging them each and every day to realize how strong they truly are.