admin

Low-Alcohol Beverages Market Size is Set to Grow by USD 332 Million from 2024-2028, Increasing Health Consciousness Among Consumers Boost the Market, Technavio

The global low-alcohol beverages market size is estimated to grow by USD 332 million from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of over 4.54%  during the forecast period. Increasing health consciousness among consumers is driving market growth, with a trend towards increase in demand for gluten-free and low-calorie…

Read More

BarthHaas Report 2023/2024

World hop acreage declined in 2023 for the second year in succession. It decreased by 3.3 percent year on year to stand at 60,641 hectares. The USA was once again the country with the largest hop acreage worldwide, with 22,545 hectares, even though large areas there had been taken out of production (-8.9 %). It…

Read More

Expanding Ontario’s Deposit System is the Most Effective Way to Increase Beverage Container Recovery: Report

Report shows an expansion of The Beer Store deposit system with retail and depot collection is the most cost-effective way to reach 90% beverage container recovery in Ontario   A report released by the Canadian Beverage Association (CBA) and researched and written by Eunomia Research & Consulting Inc. finds that the most effective way for…

Read More

Yakima Chief Hops Introduces Groundbreaking High Oil Hop Extract to Intensify Aroma Profile of Beer

Yakima Chief Hops (YCH), a grower-owned global hop supplier, proudly announces the launch of HyperBoost™! Previously known as YCH 701 Trial, HyperBoost™ is the latest innovation to come out of YCH’s Research and Development Program. Designed to easily pour in the fermenter as a dry-hop addition, HyperBoost™ excels at amplifying hop aroma and increasing final…

Read More

The Institute of Brewing and Distilling Launches a New Short Course Series Covering Operations Management

The Institute of Brewing and Distilling (IBD), the most widely recognised provider of technical education in the beverage industry, has launched a brand new series of, self-assessed and on demand technical courses on operations management. The Operations Management courses are the latest in a series of hugely popular Continuing Professional Development (CPD) short courses for…

Read More

iGulu S1 Officially Launches on Kickstarter, Ushering in a Beer Homebrewing Revolution

iGulu is proud to announce the official launch of smart home brewing device, the iGulu S1. This revolutionary device not only simplifies the homebrewing process but also offers brewing enthusiasts a unique and innovative way to create their own beverages at home. Revolutionizing Homebrewing The iGulu S1 is designed to transform the way people think…

Read More

IFF Unveils Sustainability Brewing Calculator to Unlock Savings and Reduce Environmental Impact

Breweries can transform the brewing process with faster decision-making on raw materials, optimizing their operational efficiency.   COPENHAGEN ─ IFF, a global leader in food and beverage, home and personal care and health, announced the launch of its pioneering Sustainability Brewing Calculator, simplifying sustainable decision-making for brewers. The new online tool reveals how adjustments to…

Read More

Labatt Expands Water Can Production to its Halifax Brewery

Halifax brewery temporarily halts beer production to can water for Labatt’s Disaster Relief Program Labatt Breweries of Canada announced the expansion of its water can production to Halifax, bolstering its Disaster Relief Program support across Canada. To ensure the ongoing success of this initiative, the Halifax brewery will temporarily halt beer production to focus its…

Read More

Beer Ordering for Independence Day Hits Three-Year High

The National Beer Wholesalers Association (NBWA) released the Beer Purchasers’ Index (BPI) for June 2024. As beer distributors across the country prepare for July 4th, America’s top beer drinking holiday, they reported the highest June ordering levels in three years. The BPI’s total beer index of 58 marked the highest June reading since 2021, as…

Read More

Scientists Discover the Secret to Brewing New Lagers

A study led by Jennifer Molinet and Francisco Cubillos of the Universidad de Santiago de Chile, published in the journal PLOS Genetics, have discovered that new strains of yeast for brewing lager beers can yield unique flavors and aromas. The researchers created new lager yeasts by hybridizing brewer’s yeast with natural isolates of wild S….

Read More