In an exciting new collaboration, Cold Garden, Burwood Distillery, and Tool Shed Brewing Company are proud to announce the formation of the Calgary co-LAB and their successful bid to secure a multi-year contract with TELUS Spark and the annual Beakerhead Festival. Calgary co-LAB brings together three of Calgary’s most innovative and beloved craft beverage producers….
Read More
Breweries have removed alcohol, which was traditionally one of the primary characteristics of beer, from the finished product as a result of declining beer sales. There are brewers in Victoria that are embracing non-alcoholic beer. How and why have they made the leap? Let’s have a closer look from Kathryn Marlow. SOURCE: CBC News VancouverPHOTO…
Read More
The newly released Brewers Association (BA) online course Intro to Ingredients is a foundational short course introducing the four main brewing ingredients: malt, hops, yeast, and water. Designed to be quick to complete, the training is entirely self-paced and takes only 20-30 minutes of seat time from start to finish. As the latest addition to…
Read More
The global beer dispenser market size was estimated to reach USD 595.64 million in 2030 and is anticipated to grow at a CAGR of 5.1% from 2024 to 2030, according to new figures. The market is experiencing notable improvement, driven by the increasing popularity of craft beers. Technological advancements, such as smart dispensing systems and…
Read More
Jinan Supermax Machinery Co., Ltd. has recently unveiled an exciting new product that is set to revolutionize the homebrewing industry. The 50L homebrewing beer equipment is specifically designed for craft beer enthusiasts who are looking to elevate their brewing experience to a professional level. This innovative equipment boasts all the essential functions of a commercial…
Read More
When somebody sips a frosty pint of beer, they might briefly reflect on the ingredients in the glass — a timeless blend of grains, hops, yeast and water — but they probably don’t think about the byproducts from the brewing process. Unless they have the mind of an engineer. Before moving to Canada for graduate…
Read More
Former Diageo and Stoli Group Executives Join Forces to Bring Unprecedented Choice and Flavor to Non-Alcoholic Beverage Market; Announce Acquisition of Mash Gang DioniLife, a company founded by spirits industry innovators, announces its initial launch in the U.S. and U.K., with additional global rollout announcements to come. The company will focus exclusively on non-alcoholic adult…
Read More
IWSR analysis highlights three key reasons Millennials are the age cohort boosting the no-alcohol segment in the US Millennials are the key drivers of no-alcohol growth in the US, consuming no-alcohol products with greater frequency than other age cohorts and displaying a keenness to explore the category through trial. Latest data from IWSR Bevtrac consumer…
Read More
Fireweed is one of the first plant species to grow in an area that has been destroyed by fire. A Calgary-based brewery has created a beer utilizing the plant as a way to aid in the preservation of Canadian forests. Check out this video below from Heather Yourex-West who provides an explanation. SOURCE: Global NewsPHOTO…
Read More
New Toll Processing service revolutionizes hop utilization for brewers, while New Zealand and Australian hop varieties bring exotic flavors Abstrax Hops, an industry leader in botanical flavor innovation, is proud to announce the launch of its new Toll Processing service – a game-changing solution for brewers to maximize the efficiency and flavor potential of their…
Read More