The beer industry delivered a remarkable $878 billion to the global GDP in 2023, which represented 0.8% of the global GDP, according to the latest figures revealed by the World Brewing Alliance (WBA). The study, conducted by Oxford Economics, is the largest ever undertaken on the economic impact of the brewing industry, including figures from…
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Longwood Brewery is expanding its distribution of Telegraph Project Pale Ale to support Telegraph Cove, which suffered a devastating fire that destroyed several of its buildings on December 31. The pale ale has been in production as a seasonal beer distributed on the north Island for several years, with $1 from the sale of every…
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In times of uncertainty, it is more important than ever that we work together. As we look to the months ahead, political and economic challenges are creating ripples across Canada—and the craft brewing industry is not immune. One of the largest concerns facing us is the potential for U.S. tariffs. Should these come to pass,…
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The Brewers Association (BA) is proud to announce the return of the Craft Brewers Conference®(CBC) & BrewExpo America®, the nation’s premier gathering for beverage alcohol professionals, in 2025. The conference will take place in Indianapolis, Ind., from April 28 – May 1, 2025. Registration is now open, and industry members are encouraged to secure their…
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Death to Boring Beer! Mash Gang, the award-winning UK brewery shaking up the non-alcoholic (NA) beer scene, made waves across the United States with the launch of their flagship brew, Chug, which is already challenging the dominance of big players. On the heels of their success, and just in time for Dry January, Brewer Jordan…
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The no- and low-alcohol drinks market is experiencing a transformative period of growth, driven by evolving consumer behaviours and the momentum of no-alcohol. Across 10 key markets, the combined no/low-alcohol market is expected to expand by +4% volume CAGR through 2028, with no-alcohol driving the majority of this growth, at +7% volume CAGR, while low-alcohol…
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Heineken® 0.0 research in collaboration with University of Oxford Professor Charles Spence reveals the acceptance of low and non-alcoholic beverages continues to rise, although social pressure and being questioned when choosing alcohol-free options persist. At the start of the new year and Dry January, the outlook for the low and no alcohol category looks positive…
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Vancouver-based brewery collective, Threefold is renovating a former Andina Brewing space at 1507 Powell St to house three long-time and respected Vancouver beer companies. The three brands, Slow Hand Beer Company, Temporal Artisan Ales, and Boombox Brewing, are all craft-oriented and have been together since the mid-2010s. One of the owners, Matt Kump, believes that…
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Home beer brewing machine market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses the home beer brewing machine market to grow at a CAGR of 11.00% in the above-mentioned forecast period. Market Definition: Drinking beer involves viral activities in each stage, from raw material…
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Fermentis, a world-leading manufacturer of active dry yeast for beverages, has recently completed significant upgrades to its production facilities and packaging lines at Algist Bruggeman, one of its major production plants in Ghent, Belgium. The developments were designed and built to meet strict quality, traceability and logistical requirements with the goal of improving the microbiological…
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