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Abstrax Hops Expands BrewGas Series with Five New Cannabis-Inspired Flavors for 4/20 Brewing Innovation

With 4/20 on the horizon, Abstrax Hops is expanding its BrewGas Series with five new cannabis-inspired flavor profiles, each meticulously crafted for brewers looking to push the boundaries of craft beer. The new lineup – Super Sour Diesel, Blue Dream, Grapefruit Kush, White RNTZ, and Sour Tangie – delivers TTB-approved, hyper-concentrated cannabis flavors without THC,…

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Canada Aims to Promote Domestic Trade, Starting with Alcohol

 Canadians will soon have easier access to alcohol from other provinces due to a deal between provinces and the federal government, aimed at promoting internal trade amid U.S. tariffs.  Watch the CBC News coverage of this story below. https://youtu.be/mo0rL4QGVPQ?si=Ak0puIYIV0w2d-9c -#- SOURCE: CBC News / YouTubePHOTO CREDIT: On File

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New Partnership Launched to Drive Innovation for Brewing Industry

Technical resources for the brewing sector have been given a boost by the combining of two of the UK’s leading resources of brewing education and support. The University of Nottingham has launched an expanded partnership with Murphy and Son that will drive forward enhanced research and development, with the Murphy and Son laboratory and R&D…

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Saskatchewan Brewers Tap into Local Support as Trump Tariffs Leave a Bitter Aftertaste

Saskatchewan brewers are raising a glass to local support — and bracing for a financial hangover — as new U.S. tariffs threaten to drive up costs for the industry. A 25 per cent tariff on Canadian and Mexican goods, along with a 10 per cent levy on Canadian energy, took effect at 12:01 a.m. ET…

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John I. Haas Receives 2025 “Top of the Trellis” Sustainability Award

John I. Haas Inc. (Haas®), a global leader in hop production and innovation, has been honored with the Hop Growers of America (HGA) “Top of the Trellis” Award at the 2025 American Hop Convention in Coronado, California. The award recognizes Haas’ exceptional commitment to sustainable hop farming and was accepted by Mark Sechser, Farm Manager,…

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Fighting for the Future of Canadian Craft Beer: Why Excise Tax Reform Matters

The Canadian craft brewing industry is at a crossroads. With nearly 1,200 independent breweries across the country contributing $1.7 billion to our economy and employing nearly 30,000 people, we are a vital part of Canada’s economic and cultural fabric. Yet, rising costs, supply chain constraints, tariff threats, and tax burdens are creating significant challenges for…

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KPU Brewing Releases New Pink Boots Collaboration Beer Celebrating International Women’s Day

A team of Kwantlen Polytechnic University’s (KPU) female brewers is releasing a new collaboration beer, named Coastal Breeze, in celebration of Pink Boots Collaboration Brew Day. This annual event, which coincides with International Women’s Day on March 8, is organized by the Pink Boots Society to recognize women and non-binary individuals working in the brewing…

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Veterinarians Without Borders (VWB) and Breweries Partner for “Animals & Ales” Pet Photo Contest

Veterinarians Without Borders North America (VWB) is thrilled to announce the launch of its largest-ever Animals & Ales Pet Photo Contest, bringing together pet lovers and craft beer enthusiasts across Canada and the U.S. From March 3 to March 17, 2025, participants are invited to submit photos of their beloved pets for a chance to…

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Maple from Canada Turns Trash Talk into Maple-Infused Beer to Toast Team Canada’s Victory

Maple from Canada, an organization representing over 13,500 maple producers, and Steadfast Brewing Co., a craft brewery in the heart of Toronto, have collaborated to launch a new limited-edition maple-infused beer called “The Only Thing We’re Good For.” This partnership was formed following a viral trash-talking video in which it was claimed that Canadians are…

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Acadia University’s ALAB to Expand Services for Atlantic Craft Beverage Producers and Retailers Thanks to New Funding

Nestled in the heart of Canada’s fourth largest wine region, Acadia University has been a leader in wine and grape research since 2009. The 2017 launch of the Acadia Laboratory for Agri-Food and Beverage (ALAB) extended this reputation by providing essential testing for Nova Scotia’s craft beverage and food producers. Now, with new support from…

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