Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks share many aromas, which makes it difficult to produce alcohol-free versions that mimic the real thing. Researchers in ACS’ Journal of Agricultural and Food Chemistry report on a literature analysis and experiment to characterize the chemical compounds that…
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A Brazilian scientist, Cláudio Pellegrini, professor of thermal and fluid sciences at the Federal University of São João del-Rei has created a mathematical model to determine the optimal beer glass shape. The model aims to minimize heat transfer without adding insulating layers. The ideal beer glass design is a narrow base that widens towards the…
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Bühler, known globally for its state-of-the-art brewing technology solutions, partners with Malt Handling to support small and medium-sized breweries across North America, providing technology and process expertise to this growing market. As an authorized reseller, Malt Handling will bring Bühler’s market-leading equipment to brewers who are creating unique products for the craft brewing and distilling…
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Capturing the key values, aspirations and rituals embraced by core youth demographics through the ages, RTDs mirror the zeitgeist and will hence remain fluid, adaptable and disruptive. From wine coolers to alcopops and from hard seltzers to ready-to-sip cocktails, the category’s generational cyclicality should not distract from its underlying upward trajectory. The Ready to Dominate?…
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A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. While the concept may initially sound trivial, it has far-reaching applications, according to the study, a collaboration between researchers from the UF/IFAS food science and human nutrition department and the horticultural sciences department….
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Contract Brewing Services have emerged as a transformative force within the craft beer and broader beverage industry. This model allows breweries, both large and small, to outsource their production processes to specialized facilities. This not only offers craft brewers the ability to produce larger quantities without heavy financial investment in their own brewing equipment but…
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Collingwood couple Dana Kaluzny and Mike Noonan have opened their long-awaited brewery, Endswell Beer, on Elm Street in Collingwood. The goal is to create a comfortable, cozy atmosphere with preloved decor and a basement party atmosphere. Despite facing challenges and roadblocks, Kaluzny and Noonan remained focused on their vision, which was inspired by their travels…
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Report on how AI is driving market transformation – The Global Craft Beer Market in Europe size is estimated to grow by USD 15.9 billion from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of 8.78% during the forecast period. Growing number of microbreweries and craft breweries is driving market…
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Europe is leading the global beer dispenser industry, driven by a rising demand for premium alcoholic beverages and significant technological advancements. The growing popularity of homebrewing, particularly in Germany, the UK, and France, is further boosting market expansion. This trend is supported by extensive social media advertising, which is anticipated to open new growth opportunities…
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Low and reduced alcohol beverages become gaining popularity in many regions with key factors such as rising health awareness, promotional strategies, perception towards non-alcoholic beverages and others. The global Non-Alcoholic Wine and Beer market is growing due to several factors such as Rising Consumer Awareness Regarding Health Risks Related to Alcohol. Industry Overview…
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