Death to Boring Beer! Mash Gang, the award-winning UK brewery shaking up the non-alcoholic (NA) beer scene, made waves across the United States with the launch of their flagship brew, Chug, which is already challenging the dominance of big players. On the heels of their success, and just in time for Dry January, Brewer Jordan…
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A new campaign launched last month in seeking to make it easier for beer drinkers to identify beer from independent breweries in pubs, bars, and shops as demand for local beer rises across the UK. Production volumes for independent breweries have now returned to pre-covid levels, with cask beer sold in pubs also in double…
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While beers such as ales, stouts and sours have their own fanbases, America has long favored a crisp, refreshing lager. But what makes a yeast variety suitable for light, lager beer rather than ales? According to Chris Todd Hittinger, a professor of genetics evolution at the University of Wisconsin–Madison, Saccharomyces cerevisiae, or baker’s yeast, requires…
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Partake Brewing, a leader in the craft non-alcoholic beer space, is thrilled to announce its role as the exclusive NA beer sponsor of the Professional Women’s Hockey League (PWHL). This partnership marks a significant milestone for both organizations, uniting two trailblazers who are changing their respective fields. Ted Fleming, Founder and CEO of Partake Brewing,…
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A Brazilian scientist, Cláudio Pellegrini, professor of thermal and fluid sciences at the Federal University of São João del-Rei has created a mathematical model to determine the optimal beer glass shape. The model aims to minimize heat transfer without adding insulating layers. The ideal beer glass design is a narrow base that widens towards the…
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A Champion of Indulgence & Moderation, it’s a Beer that Does Both At a time when consumers crave better choices, a new standout makes its debut. Introducing BERO: a premium non-alcoholic beer brand crafted for those who seek a more balanced lifestyle, without compromising taste, quality and enjoyment. BERO enters the fastest-growing beverage category in…
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Foodora, a leading food delivery service in CEE and the Nordics, reports an evolving trend in beer consumption, with alcohol-free beer gaining traction in key markets. In summer 2024, alcohol-free beer orders in Europe grew by 16.34%, outpacing traditional beer orders by 12.32%. Central Eastern Europe is more inclined to drink alcohol-free beers than the…
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A new cooling solution that is said to be “the most advanced cooling system in the market” has been launched. The PRO Chiller PRO4 Series from PRO Refrigeration features a reduced footprint, modular design, simplified maintenance and future-ready circuitry, the PRO4 Series represents the innovation-fuelled future of dairy farming, brewing, distilling and more—offering top-quality, highly…
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The global beer dispenser market size was estimated to reach USD 595.64 million in 2030 and is anticipated to grow at a CAGR of 5.1% from 2024 to 2030, according to new figures. The market is experiencing notable improvement, driven by the increasing popularity of craft beers. Technological advancements, such as smart dispensing systems and…
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Non-alcoholic beer is causing a sensation at Oktoberfest. Brewers at the famous beer festival have welcomed non-traditional, non-alcoholic beers, achieving record sales in Germany and other countries. Check out this video report below by Angus Mackintosh. https://youtu.be/-RkYk3co88E?si=g8jZhcUXiYAelaHn SOURCE: ABC News (Australia)PHOTO CREDIT: ShutterstockVIDEO CREDIT: ABC News (Australia) / YouTube
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