International News

Craft Beer Made with High-Performance Churaotome Rice from Japan

Utilizing the enhanced rice “Churaotome” discovered and developed by OIST and Onna Village, an innovative craft beer called “Itanji Ale” was produced by Nakatsu Brewery.  It is a black Belgian porter prepared with brown sugar from Iejima and OIST Rice.  The Agricultural Cooperative Association of Okinawa Prefecture (hereinafter “JA Okinawa”) and AgVenture Lab (hence “Ag…

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Funkytwon Brewery Wins Samuel Adams Beer Mentorship Program

Samuel Adams’ charity arm, Brewing the American Dream, aims to provide mentorship and finance to food and beverage businesses around the United States.  Every year, the program’s Brewing & Business Experienceship arm encourages brewers from throughout the country to apply for the chance to receive unmatched access to brewing and business resources from Samuel Adams…

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Increased Demand for Craft Beer Fuels Strong Beer Sales in China in the First Half of 2023

Despite an overall drop in alcohol sales, China’s beer industry witnessed good sales in the first six months, as the appetite of craft beers is increasing among the population.  According to lager distributors and retailers in Beijing and eastern Shandong province, beer sales rose in the past six months ended June 30, owing mostly to…

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The Once-booming Craft Beer Market Has Stagnated at 0% Growth in 2022, According to The Brewers Association

It was the first year when the market share of craft beer did not increase. Craft beer has increased every year for as long as anybody could remember, with the exception of 2020, a year when practically every sector had aberrant outcomes. But when the Brewers Association chief economist Bart Watson approached the stage to…

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Discover the Bavarian Beer Making Process in Virtual Reality

Visitors to the Andechs Monastery Brewery in Bavaria will have the opportunity to take part in a brand-new virtual reality-supported brewery tour called “TimeRide GO! Kloster Andechs 360” through the historically significant monastery brewery.  A choice between a 45- or 90-minute tour that demonstrates the whole production process of Andechs monastery beer at a total…

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AB InBev invests €31 million in tech for brewing no-alcohol beers

Did you know our Belgian breweries are among the top producers of our 0.0% ABV beer brands globally? No-alcohol beers offer consumers more choices for moderation and responsible consumption — what we call “Smart Drinking.” Worldwide, no-alcohol beer is one of the industry’s fastest-growing beer categories, and AB InBev is meeting consumer demand with a…

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Celebrating the World’s Best Homemade Beer, Cider, and Mead

The American Homebrewers Association (AHA)—the national not-for-profit organization dedicated to advancing the hobby of homebrewing—announced the winners of the 2023 National Homebrew Competition (NHC) during its annual Homebrew Con™ conference in San Diego. 120 medals in 40 categories were awarded for the most outstanding homemade beer, mead, and cider. Six major awards recognizing overall brewing…

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Norwegian Startup Plaato Launches Fermentation Solutions

Established in 2015 in Oslo by founders Pål Ingebrigtsen and Michael Kononsky, The Norwegian technology company Plaato was designed to provide fermentation solutions to the home brewing market. Now, it’s becoming a front runner revolutionizing food technology beyond the alcoholic beverage sector. “We figured out how to digitize this biochemical process and make it interesting…

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Craft Brewery Startups Growing in South Korea

Craft beers from breweries that are growing in South Korea are set to shake up the South Korean alcoholic beverage market who are currently being dominated by giant local and multinational brands, mainly due to the unique taste and flavour profiles and brand stories that have been geared towards targeting millennials.  It has become quite…

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Austrian Trappist Abbey Closes its Doors

Engelszell, home to Austria’s only Trappist brewery, will see its last four monks staying at the Austrian abbey soon vacating the premises. The resident monk community announced earlier last month that it could no longer maintain a Trappist life within the monastery. The fate of the buildings, the church and the production of beer and…

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