Pelican Brewing Company produces nearly 50,000 barrels of beer– equivalent to almost six million liters – every year, serving Oregon, Washington, Idaho, and California. With further expansion in the works since its inception in 1996, the company makes beer on demand for its retail and consumer customers, a key element of the quality and freshness…

A group of volunteer students headed by a professor in the east Japan prefecture of Chiba has created a craft beer with a method to visualize the aromas and characteristics of different hops using mathematics and informatics. Last month, volunteer students at Chiba University Graduate School of Science in Narashino, Japan, began making beer using…

Two University of Copenhagen researchers and professors have found a way to brew non-alcoholic beer and make it taste like regular beer. The method is far more sustainable than the existing brewing techniques. The non-alcoholic beer market has continued to grow substantially, and for Denmark and Europe, the trend is no different. However, there are…

London’s Chancellor Rishi Sunak is supporting the major investment by Guinness in the heart of the West End. The £73 million move to create a Guinness microbrewery, event space, store and restaurant in Covent Garden was a “crucial vote of confidence” in the capital that would help “drive forward London’s economy as we leave Covid…

The Hop Growers of America released its 2021 Stat Pack, a report that compiles the most recent figures and trends in the U.S. hop industry. Despite the growing challenges throughout the season, the U.S. hop industry emerged from 2021 with a record-breaking hop production of 116.5 million lbs. Commercial acreage increased 4 percent and total…

Former co-founder of Mill Street, Steve Abrams, and his partners have launched a non-alcoholic beer –Harmon’s — that actually tastes like beer. “Being in the beer industry for a long time, it can take its toll on you,” said Abrams. “I had just hit that point where I said, I have to hit the brakes.”…