International News

What Makes Canadian Beer So Appealing to Americans

American consumers still have a soft spot for Canadian beer. North American goods have made a warm and welcoming transition south of the border, bringing with them everything from niche releases to well-known mainstream names. Particularly in areas like Ohio, New England, and other upper midwestern regions. Why is it the case? The persistence of…

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Muschicraft: World’s Most Illegal Beer Challenges Unequal Gender Laws Worldwide

To spotlight global gender injustice in an eye-catching way, independent feminist craft beer brand Muschicraft has brewed up a new beverage called The Most Illegal Beer. This ale intentionally breaks laws from over 50 countries around the world – simply because it was made by women.  Despite many advances in women’s rights in recent years,…

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How Women in China Are Embracing the Craft Beer Revolution

More women are taking on crucial positions in China’s billion-dollar craft beer industry, such as brewing, management, and bar operations. When Kang Xingya had her first taste of craft beer, she was already 53 years old. Her initial taste in 2012 not only broadened her taste buds but also propelled her out of retirement and…

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The Functional Quality Indicators of a Low-Alcohol American Blonde Beer Were Shown to be Enhanced by an Olive Plant Leaf Extract, According to a Research

The most popular alcoholic beverage in the world is beer, and customers are increasingly seeking for unique brews with unusual qualities, which has created a sizable market segment.  A research team in Brazil created a light craft beer with low alcohol content in a study and added olive leaf extract (Olea europaea L.). The mashing…

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A Seasonal Craft Base Malt That Supports Women’s Scholarships

As part of the same global family of brands, Country Malt Group (CMG), Canada Malting Co. (CMC) and Great Western Malting (GWM) all share a passion for empowering women and non-binary individuals across the supply chain – from the barley fields to our malthouses, and from our distribution centers to the taprooms. Malt is the…

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Industry Trends and Forecasts for the Global Craft Beer Market to 2030

Data Bridge Market Research analyses that the global craft beer market which was USD 2.77 billion in 2022, would rocket up to USD 7.02 billion by 2030, and is expected to undergo a CAGR of 12.3% during the forecast period of 2023 to 2030. Market Overview Craft beer, crafted predominantly by small, independent breweries, is…

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Packaging Is Driving The Growth of The Craft Beer and Spirits Market, According to a Recent PMMI White Paper

In a recent white paper titled Craft Beer and Spirits: Success Through Packaging, published by PMMI, The Association for Packaging and Processing Technologies.  The fastest-growing materials utilized in the craft beer and spirits sector through 2027 are expected to be metal, glass, and liquid cartons. This is in response to customer desires for ready-to-drink, e-commerce,…

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Abstrax Hops Unveils Quantum Brite: Transforming Brewing with Revolutionary Hop Extracts

Abstrax Hops is excited to announce the launch of Quantum Brite, a revolutionary, patent-pending hop extract that is already transforming the brewing industry. As an emerging leader in innovative brewing solutions, Abstrax Hops has developed Quantum Brite to offer an unparalleled, true-to-type, water-soluble hop extract that has been built entirely for aroma, not alpha acids,…

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Anton Paar Improves Quality Control with TPO Analysis Integrated into PBA 5001 Beer

With the addition of Total Package Oxygen (TPO) analysis, Anton Paar, a pioneer in brewery technology and analytical instruments worldwide, has announced a major improvement to its Packaged Beverage Analyzer (PBA) 5001 Beer. With this innovative feature, the PBA 5001 is now the most complete quality control system on the market, providing an unmatched degree…

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Kvass is Returning Because of the Low-ABV Beverage Trend

There was kefir first, then kombucha. It appears like kvass is going to be the next fermented drink that checks off a number of requirements. Probiotic-rich and well-known for its tangy, refreshing taste, kvass is also incredibly sustainable, leveraging one of the most often discarded food items: bread, of which 100 million tons are thrown…

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