The most popular alcoholic beverage in the world is beer, and customers are increasingly seeking for unique brews with unusual qualities, which has created a sizable market segment. A research team in Brazil created a light craft beer with low alcohol content in a study and added olive leaf extract (Olea europaea L.). The mashing…
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As part of the same global family of brands, Country Malt Group (CMG), Canada Malting Co. (CMC) and Great Western Malting (GWM) all share a passion for empowering women and non-binary individuals across the supply chain – from the barley fields to our malthouses, and from our distribution centers to the taprooms. Malt is the…
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Data Bridge Market Research analyses that the global craft beer market which was USD 2.77 billion in 2022, would rocket up to USD 7.02 billion by 2030, and is expected to undergo a CAGR of 12.3% during the forecast period of 2023 to 2030. Market Overview Craft beer, crafted predominantly by small, independent breweries, is…
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In a recent white paper titled Craft Beer and Spirits: Success Through Packaging, published by PMMI, The Association for Packaging and Processing Technologies. The fastest-growing materials utilized in the craft beer and spirits sector through 2027 are expected to be metal, glass, and liquid cartons. This is in response to customer desires for ready-to-drink, e-commerce,…
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Abstrax Hops is excited to announce the launch of Quantum Brite, a revolutionary, patent-pending hop extract that is already transforming the brewing industry. As an emerging leader in innovative brewing solutions, Abstrax Hops has developed Quantum Brite to offer an unparalleled, true-to-type, water-soluble hop extract that has been built entirely for aroma, not alpha acids,…
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With the addition of Total Package Oxygen (TPO) analysis, Anton Paar, a pioneer in brewery technology and analytical instruments worldwide, has announced a major improvement to its Packaged Beverage Analyzer (PBA) 5001 Beer. With this innovative feature, the PBA 5001 is now the most complete quality control system on the market, providing an unmatched degree…
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There was kefir first, then kombucha. It appears like kvass is going to be the next fermented drink that checks off a number of requirements. Probiotic-rich and well-known for its tangy, refreshing taste, kvass is also incredibly sustainable, leveraging one of the most often discarded food items: bread, of which 100 million tons are thrown…
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Discover how women are transforming the beer landscape, setting trends, and promoting inclusion in this seasonal treat as summer’s warmth arrives. Laughter reverberates as the sun’s golden rays dance over foamy glasses in the delightful realm of summer beer. But hold on—there’s more to this warm season than simply sunlight and fun moments. Get ready…
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Under the direction of Gustav Nyström, researchers at Empa’s Cellulose and Wood Materials department are searching for methods to make money off of spent grain. They have created a method to turn brewery waste into high-grade nanocellulose, a flexible biodegradable raw material that may be used to make fiber-reinforced polymers or packaging materials, among other…
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Research from data analytics company Numerator indicates that consumers seeking non-alcoholic beverages are also searching for caffeine. Pre/probiotics (17%), CBD (14%), caffeine (28%), vitamins (24%), electrolytes (22%), and adaptogens (5%), among other reasons, are among the non-alcoholic beverage users’ selections. Consumers have been moving toward healthier lifestyles and non-alcoholic beverages for a number of years…
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