A carbon footprint calculator has been created to help small craft brewers identify the scale of their carbon emissions. Developed by a research team led by the University of Leeds, the freely available calculator – which can be downloaded as an Excel document from the figshare website – will enable breweries to see how sustainable their operations…

Sweet, unfermented stew of barley. A foam explosion. When the beer isn’t sour, it has a sour funk. weak, thin, undercarbonated, and watery. When drinking nonalcoholic beers, these are just a few of the flaws you may frequently run upon. In contrast to the gloomy truth that craft beer sales are declining, the category is…

Dea Latis, a UK-based women and beer interest group led by Annabel Smith, is leading a vital new study to delve further into women’s attitudes and behaviours relating to the world of beer. Following their trailblazing 2018 report – The Gender Pint Gap – which ignited industry-wide conversations, Dea Latis’ subsequent research in 2019 highlighted…

The hop industry is likely to face unprecedented challenges in the future: Climate change, higher production costs and increasingly stringent legal requirements in pesticide use are all potential threats to our companies and are likely to impact the business of brewing. With a new analytical tool, hop specialist BarthHaas aims to help its customers identify…

Another tough year of business was had by the brewing sector, and even the major companies were not exempt. Modelo Especial won the off-premise sales title while Bud Light was enmeshed in the cultural wars and saw a decline in sales. As to the Brewers Association, craft breweries saw nearly no increase in 2022 and…