To assist the domestic craft brewing industry in tackling a long standing and well recognized challenge of improving quality assurance and quality control measures in small and medium-sized breweries, Olds College of Agriculture & Technology worked alongside a team of industry and academic partners to establish the Canadian Craft Brewery Quality Program. https://youtu.be/ycbyZXNisKI The program…
Read More
The 2024 Canada Beer Cup saw 1,500 beers judged across various categories. Winners were announced at the BC Craft Brewers Conference on October 18. The awards celebration supports provincial brewing guilds and their related conferences. This year’s Best of Show gold medal winner was Quark, Strangeness, Charm from Pile O’ Bones Brewing in Regina, Saskatchewan….
Read More
First introduced in the US in April, Euphorics™ are a liquid hops product made by brewers for brewers John I. Haas Inc. (Haas®), a leading global provider of hops and advanced hop products, and Hops® Connect Canada, one of the largest suppliers to the Canadian craft brewing industry, are thrilled to announce the official launch…
Read More
The B.C. Beer Awards announced winners over the weekend at a tasting event in New Westminster, recognizing breweries in 30 different beer-style categories. Judges evaluated 1,010 entries from 140 breweries over several days before the awards. Twin City Brewing Company won Brewery of The Year, and the team also won two first-place trophies, two second-place…
Read More
Data Bridge Market Research analyzes that the Global Craft Beer Market which was USD 2.77 Million in 2022 is expected to reach USD 7.02 Billion by 2030 and is expected to undergo a CAGR of 12.30% during the forecast period of 2022 to 2030. Craft Beer Market report provides a holistic evaluation of the market….
Read More
IFF (NYSE:IFF) announces the launch of DIAZYME® NOLO, a groundbreaking enzyme solution designed to enhance the taste, efficiency and production capacity of no- and low-alcohol (NOLO) beverages without requiring costly capital investments. This innovation is set to meet the surging demand for NOLO beverages. “DIAZYME® NOLO revolutionizes NOLO beer production by enhancing taste and efficiency…
Read More
Ekos and GoTab Announce Strategic Partnership to Revolutionize Craft Beverage Management Industry-leading software solutions join forces to streamline operations for craft beverage producers Ekos, the leading business management software for craft beverage producers, and GoTab, a leading POS platform, are thrilled to announce a strategic partnership that will bring a powerful new integration to the…
Read More
In an exciting new collaboration, Cold Garden, Burwood Distillery, and Tool Shed Brewing Company are proud to announce the formation of the Calgary co-LAB and their successful bid to secure a multi-year contract with TELUS Spark and the annual Beakerhead Festival. Calgary co-LAB brings together three of Calgary’s most innovative and beloved craft beverage producers….
Read More
Breweries have removed alcohol, which was traditionally one of the primary characteristics of beer, from the finished product as a result of declining beer sales. There are brewers in Victoria that are embracing non-alcoholic beer. How and why have they made the leap? Let’s have a closer look from Kathryn Marlow. SOURCE: CBC News VancouverPHOTO…
Read More
The newly released Brewers Association (BA) online course Intro to Ingredients is a foundational short course introducing the four main brewing ingredients: malt, hops, yeast, and water. Designed to be quick to complete, the training is entirely self-paced and takes only 20-30 minutes of seat time from start to finish. As the latest addition to…
Read More