The Exchange Brewery launches gluten-free Saison
Ontario-based The Exchange Brewery has launched its first gluten-free saison, which is made from buckwheat and sorghum. The 5.8% beer has nutty and earthy flavours that blend with sweet sorghum, dark Belgian candi sugar and herbal hops (Hallertau and Styrian Celeia) for balance of sweetness while maintaining a refreshing finish. Sam Maxbauer, Head Brewer at…
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