Researchers from Nanyang Technological University (NTU) Singapore’s Food Science and Technology programme have created a method that extracts over 80 per cent of the available protein in grain leftovers from brewing beer, commonly known as brewers’ spent grain. Brewers’ spent grain (BSG) is the solid residue from malted barley after brewing beer. It is the…
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GoodLot Farmstead Brewing (“GoodLot”), in collaboration with Credit Valley Conservation and Wilder Climate Solutions, is proud to announce the launch of ‘Tree Hug’, an innovative beer crafted from Maple sap. This unique partnership combines environmental stewardship, sustainable practices, and delicious craft brewing to create a beverage that celebrates the natural beauty of our forests. Drawing…
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Canada’s food and beverage manufacturers face a mix of obstacles and optimism for profit margin improvements in the year ahead, according to the latest FCC Food and Beverage Report. After hitting a record $165 billion in food and beverage manufacturing sales last year, 2024 is expected to see sales moderate in sync with slowing inflation…
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The expansion marks an exciting step for the award-winning, Collingwood-based brewery, bringing its renowned beer offerings to the community of London, Ontario. Side Launch Brewing Company is thrilled to announce the grand opening of a second retail store at 695 Sovereign Rd in London, Ontario. This marks an exciting expansion for the award-winning, Collingwood-based brewery, bringing…
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A new technology solution has been launched for the cold block stage of the brewing process to support breweries in their operational efficiency and in the adoption of digital solutions. The brewery-specific ABB Ability BeerMaker is a cold block intelligent process automation control solution that will support safety and quality improvements, boost productivity, and raise…
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Rice is showing potential to play a more prominent role in beer brewing, and it helps that Arkansas produces a lot of it. Arkansas grows about half of the rice in the United States, mostly long-grain. Meanwhile, climate change and international conflicts are leading to a shortage of the raw materials traditionally used for brewing…
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Tailoring Belgian beer requires bravery. The UNESCO lists Belgian beer culture as a World Heritage Site, and the country’s brewers take great pride in what they make. However, a team at VIB-KU Leuven has started a significant initiative to figure out using scientific and chemical methods that may improve beer. According to Nature Communications, Leuven…
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The global craft beer market size is expected to be valued at USD 141.66 thousand units in 2024 and reach USD 272.75 thousand units by 2029, growing at a CAGR of 14% from 2024 to 2029. Global Craft Beer Market Report Scope: Market Size (2029): USD 272.75 thousand units Market Size (2024): USD 141.66 thousand…
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A free smartphone app, Drink Less, can help people who would benefit most from reducing their alcohol consumption to do so successfully, according to a large randomised controlled trial led by UCL researchers and involving University of Bristol academics. The study, published in eClinicalMedicine and funded by the National Institute for Health and Care Research…
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The beer market in US is set to witness a significant surge in the coming years, according to a recent report forecasting its growth from 2023 to 2027. The report suggests that the market size is estimated to increase by a whopping USD 24.15 billion during this period, with a forecasted Compound Annual Growth Rate…
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