Acadia University’s ALAB to Expand Services for Atlantic Craft Beverage Producers and Retailers Thanks to New Funding
Nestled in the heart of Canada’s fourth largest wine region, Acadia University has been a leader in wine and grape research since 2009. The 2017 launch of the Acadia Laboratory for Agri-Food and Beverage (ALAB) extended this reputation by providing essential testing for Nova Scotia’s craft beverage and food producers. Now, with new support from…
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