BC Brewery is unfazed by water consumption limits in the wake of drought and COVID-19
The staff at Batch 44 Brewery and Kitchen in Sechelt, British Columbia, is skilled at handling adverse conditions. They opened in February 2020, survived the COVID-19 pandemic, and are now getting ready to face their newest obstacle: operating a brewery without water. “We keep getting the punches but we keep getting back up,” general manager…
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