Lake of Bays Brewing Co., a provincial leader in craft beer, announced that they are merging with MERIT Brewing in an effort to strengthen both companies’ craft beer offerings in Ontario. “Lake of Bays Brewing has been a key player in craft beer for over 14 years, and we are excited to be formally linking…
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All major categories except RTDs posted volume declines in January to July 2024 – but new monthly state-by-state IWSR analysis shows a more nuanced picture The US beverage alcohol market continued to shrink in the first seven months of 2024, with volumes declining more than expected, according to new US data from IWSR. IWSR’s newly…
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Stellar Market Research, a Food and Beverages business research firm has published a report on the “Craft Beer Market”. The total market opportunity for Craft Beer was USD 110 billion in 2023 and is expected to grow at 10.62% CAGR through the forecast period by reaching nearly USD 223 billion. Segment Covered: By Product Type,…
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To assist the domestic craft brewing industry in tackling a long standing and well recognized challenge of improving quality assurance and quality control measures in small and medium-sized breweries, Olds College of Agriculture & Technology worked alongside a team of industry and academic partners to establish the Canadian Craft Brewery Quality Program. https://youtu.be/ycbyZXNisKI The program…
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First introduced in the US in April, Euphorics™ are a liquid hops product made by brewers for brewers John I. Haas Inc. (Haas®), a leading global provider of hops and advanced hop products, and Hops® Connect Canada, one of the largest suppliers to the Canadian craft brewing industry, are thrilled to announce the official launch…
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Data Bridge Market Research analyzes that the Global Craft Beer Market which was USD 2.77 Million in 2022 is expected to reach USD 7.02 Billion by 2030 and is expected to undergo a CAGR of 12.30% during the forecast period of 2022 to 2030. Craft Beer Market report provides a holistic evaluation of the market….
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IFF (NYSE:IFF) announces the launch of DIAZYME® NOLO, a groundbreaking enzyme solution designed to enhance the taste, efficiency and production capacity of no- and low-alcohol (NOLO) beverages without requiring costly capital investments. This innovation is set to meet the surging demand for NOLO beverages. “DIAZYME® NOLO revolutionizes NOLO beer production by enhancing taste and efficiency…
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Ekos and GoTab Announce Strategic Partnership to Revolutionize Craft Beverage Management Industry-leading software solutions join forces to streamline operations for craft beverage producers Ekos, the leading business management software for craft beverage producers, and GoTab, a leading POS platform, are thrilled to announce a strategic partnership that will bring a powerful new integration to the…
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In an exciting new collaboration, Cold Garden, Burwood Distillery, and Tool Shed Brewing Company are proud to announce the formation of the Calgary co-LAB and their successful bid to secure a multi-year contract with TELUS Spark and the annual Beakerhead Festival. Calgary co-LAB brings together three of Calgary’s most innovative and beloved craft beverage producers….
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The newly released Brewers Association (BA) online course Intro to Ingredients is a foundational short course introducing the four main brewing ingredients: malt, hops, yeast, and water. Designed to be quick to complete, the training is entirely self-paced and takes only 20-30 minutes of seat time from start to finish. As the latest addition to…
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