As the brewing industry expands and new beer styles, such as hazy pale ales, emerge, brewers are constantly looking for new ways to analyze the composition of their beers to preserve the carefully crafted sensory quality of their products. However, analyzing how the molecules in beer affect its flavour is challenging because of the sheer…

When somebody sips a frosty pint of beer, they might briefly reflect on the ingredients in the glass — a timeless blend of grains, hops, yeast and water — but they probably don’t think about the byproducts from the brewing process. Unless they have the mind of an engineer. Before moving to Canada for graduate…