What to do when the world is falling apart due to a virus? Just add vitamin C to your hard seltzer. That’s what Molson Coors is doing with their new hard seltzer Vizzy. The drink was launched in December, now it has an antioxidant added. The question is, would this work in your craft beer…
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Ninety-three-year-old Olive Veronesi won over the web last week when a photo of her holding a Coors Light and a sign that read “I NEED MORE BEER!!” went viral, reports Alex Parker for Molson Coors. And, it resulted in her getting much more beer. On Monday, Veronesi’s dry-erase board had a new message: “GOT MORE BEER!” After a family…
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Like its counterparts in the United States, Molson Coors Beverage Co.’s craft breweries in Canada are galvanizing behind efforts to help workers displaced and small businesses hobbled by the COVID-19 pandemic, writes Peter Frost for Molson Coors. They’re requisitioning their delivery trucks to help deliver groceries. They’re supporting the hospitality industry with donations and through…
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Tenth and Blake Beer Company, the U.S. craft division of Molson Coors has acquired Detroit-based Atwater Brewery. The brewery is highly regarded in the Michigan craft beer community for its traditional German-style lagers and unique ales. “The agreement with Tenth and Blake is both the culmination of our past and the catapult to our future,”…
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You have to know when to hold, when to fold, and when to buy stock in an international brewery that will see better days this coming year. According to The Motley Fool, Molson Coors Brewing(TSX:TPX.B)(NYSE:TAP) has had a tough year, with the stock is down 12.4% year to date. The company owns the popular Carling, Rickard’s,…
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Molson Coors, responsible for brewing Milles, Coors and Molson brands around the world, has announced restructuring plans that will cut around 400-500 jobs and retire the MillerCoors moniker. One of the reasons behind this has been huge loses in the Canadian market. MillerCoors had been the moniker for the company’s U.S. branch since 2008, but…
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The beer, a limited release available in 625ml and 341ml bottles, is brewed from a recipe found in the company’s archives and is the company’s attempt to recreate the pale ale from that era. This included combining a range of malts, heirloom hops and century-old fermentation techniques. “To try and replicate the flavours and nuances…
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