Taprooms

‘Hazy, juicy craze’ for 2020

February 4, 2020

One of the big USA style movers in 2020 will be “softer-on-the-palate juicy IPA” as opposed to IPAs that have a strong distinction between malts and hops. This is according to a new article in The Beer Connoisseur which drew its data from market research firm IRI Worldwide. Leading the way forward with this is…

Taking flight

July 15, 2019

Creating a beer flight is fun and offers a new way for your guests to try a variety of beers without committing to a full glass of something they are unsure of, argues Roger Mittag, the President of Thirst For Knowledge Inc and founder of Prud’homme Beer Certification®. In a world on curious, experimental beer…